Dry Red Chilli Varieties
Leading Wholesaler and Trader of 334 Sannam Red Dry Chilli, Byadgi Dry Red Chilli, Guntur Dry Red Chilli, Kashmiri Dry Red Chilli and Teja Dry Red Chilli from Thane.
| Business Type | Supplier, Trader |
| Drying Process | Sun Dry,Sun Dry |
| Shelf Life | 12 Months,2 Years |
| Certification | FSSAI Certified |
| Cultivation Type | Natural |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Quality Available | A Grade |
| Grade Standard | Food Grade |
| Packaging Type | Packed In Bags |
| Usage/Application | Culinary Spice |
| Moisture | 10-15% |
| Business Type | Supplier, Trader |
| Drying Process | Sun Dry |
| Spice level | Medium-Hot |
| Shelf Life | 12 Months |
| Cultivation Type | Natural |
| Quality Available | A Grade |
| Grade Standard | Food Grade |
| Packaging Type | Plastic Bag |
| Usage/Application | Cooking, Culinary |
| Storage | Cool, Dry Place |
| Moisture | 10-15% |
We offer premium A Grade Byadgi Dry Red Chilli, perfect for culinary use. Our sun-dried chillies are food grade quality, packed in plastic bags for freshness. With a medium-hot spice level and 10-15% moisture content, these chillies have a shelf life of 12 months when stored in a cool place. Ideal for suppliers and traders, our Byadgi Dry Red Chilli adds a flavorful kick to your dishes.
| Business Type | Supplier, Trader |
| Shelf Life | 12 Months |
| Cultivation Type | Natural |
| Application | For Making Pickles, Sauce |
| Packaging Type | Jute Bag |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Spice Level | High |
| Origin | Guntur, India |
| Benefits | Rich in vitamin B6, Reduce lung disease |
| Business Type | Supplier, Trader |
| Drying Process | Sun Dry |
| Shelf Life | 12 Months,1 Year |
| Certification | FSSAI Certified |
| Cultivation Type | Natural |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Quality Available | A Grade |
| Grade Standard | Food Grade |
| Packaging Type | Vacuum-sealed |
| Usage/Application | Cooking, Spices,Culinary |
| Business Type | Supplier, Trader |
| Shelf Life | 24 Months |
| Certification | FSSAI Certified |
| Cultivation Type | Natural |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Quality Available | A Grade |
| Grade Standard | Food Grade |
| Packaging Type | Jute Bags |
| Usage/Application | Culinary Purposes,Seasoning,And Spice Blends |
| Storage Condition | Dried |
| Max. Moisture % | 10% |
